OVERVIEW
About This Programme
The Advanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year programme towards a progression route for students aiming for a higher qualification in the field of hospitality and tourism management.
Throughout the programme, students are fully supported and their developments are checked frequently by progress assessments. Student performance and satisfaction is monitored to ensure that the programme meets students’ academic and personal development needs; and industry contacts ensure that the programme is relevant and suitable for the demands of a career in hospitality and tourism management.
CIMA and ACCA accredited degree
8 month | fulltime
fast track degree
Practical and theoretic modules
Guided career sessions
MODULES
A programme to designed to explore beyond subject knowledge
By the end of the programme, graduates will be able to demonstrate the accounting and finance related knowledge, which will be further developed and integrated into broader business knowledge, skills and professional values and ethics.
Advanced Financial Accounting
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Advanced Management Accounting
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Finance
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Strategic Financial Management
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Audit and Assurance
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Full programme structure and learning outcomes
Get detailed breakdowns and learn about the advantages of learning with LSBF Singapore.
PROGRAMME AIMS
What to expect from a this programme
Programme Aims
The Advanced Diploma in Hospitality and Tourism Management awarded by LSBF aim to focus on the latest development in the hospitality and tourism industry. It will help the students to identify and understand the techniques and theory implied in the hospitality and tourism environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.
The Advanced Diploma in Hospitality and Tourism Management aims to provide students with:
- To develop graduates with the necessary skills, knowledge to be immediately effective within the hospitality and tourism industry
- To enable students to make managerial level decision making and problem solving in achieving good customer service
- To develop in students a critical appreciation of the roles of managers within the hospitality and tourism industry
- To develop problem-solving skills, improve their ability to communicate and operate effectively as individuals within the hospitality and tourism organisation and as part of a team
Summary of Skills Development for Students within the Programme
- Providing work related learning and teaching.
- Advance study of organisations, business management and the changing external environment in which organisations operate.
LEARNING OUTCOMES
Prepare for a career in Accounting & Finance
Feild Understanding
Gain an immersive understanding of the practices and processes used by a junior or associate accountant in their job.
Key software skills
Learn key analytical skills (data cleaning, analysis, & visualization) and tools (spreadsheets, Tableau)
Analytical Skills
Understand how to clean and organize data for analysis, and complete analysis and calculations using spreadsheets
Visualisation & Presentation
Learn how to visualize and present data findings in dashboards, presentations and commonly used visualization platforms
read more
At the end of this programme, students are expected to develop a range of specific and generic skills, covering the following fields:
- Management within the Hospitality and Tourism Industry
- Marketing related to Travel and Hospitality
- Food and Beverage
- HRM
- Issues relating to the Industry
Skills you will acquire
$92,000+
median Singapore salary for Accounting
483,000+
Singapore job openings in Accounting
75%
of graduates report positive career outcome
STUDENT SUPPORT SERVICES
Why choose LSBF for your education
Study Materials
Students will receive study materials after they have made full payment for their programme. Replacement of study materials is subject to additional charge.
Student Portal
Students have access to the Student Portal. It is a useful site where the programme information and learning materials are available for students’ easy reference.
Accessible Faculty
Students may contact their lecturers directly via email outside the lecture hours for any academic related queries.
Recorded Lectures
We will show compassion and care to all stakeholders as we believe the journey is as important as the outcome.
ELIGIBILITY
Who can apply for this programme
The entry requirements for this programme are:
Local students shall possess one of the following
LSBF Diploma in International Hospitality Management (Mandarin)
Local Polytechnic Diploma in a relevant field
International students shall possess one of the following
LSBF Diploma in International Hospitality Management (Mandarin)
Equivalent Local Polytechnic Diploma in a relevant field in respective home countries
Minimum Language Entry Requirement
Students must achieve a Pass in Mandarin Language in Year 11 Higher School qualification or equivalent.
Minimum Age Entry Requirement
19 years and above
Exemptions
Students with non-standard entry requirements (e.g. other PEI qualification, lack of equivalent Year 12 in home country, LSBF Diploma in other discipline, etc.) will be assessed on a case by case basis subject to approval of the Academic Board.
Target audience
Students who have the intention to further their study in Hospitality/Tourism at an Advanced Diploma level in Singapore, and developing a bilingual languages skill, competency and knowledge, to fulfil their future career development within the sector.
programme structure and modules
STP holders: 90%
Non-STP holders: 75%
programme structure and modules
- Facilities and Maintenance Management
- Food and Beverage Management
- Human Resource Management
- Meetings, Incentives, Conventions and Events
- Hospitality Accounting
- Issues in Hospitality and Tourism Management
- Resort Management*
- Niche and Speciality Tourism*
- Students will have the option to take Resort Management and Niche and Speciality Tourism. (3 months) or take up a 6 months Industrial Attachment. Where students joining the programme have not previously taken up an Industrial Attachment they would be required to take this option.
- Students attend 3-hr lessons 2 nights a week for a period of 12 months.
Assessment method, graduation and awards
Students must take and successfully complete all modules to be awarded the LSBF Advanced Diploma in Business Administration (Mandarin). Students must complete all modules, students who fail to do so will be given a statement of results.
Students must achieve an overall passing grade of 40%. If students fail to achieve an overall passing grade, they will be permitted to retake based on the directions given by the examination board.
The assessment of each module consists of:
- Individual assignment or class test: 50%
- Examination: 50%
Upon completion of this programme, students will be awarded ‘Advanced Diploma in Hospitality and Tourism Management’ and may progress to a Degree Programme.
contact hours
- No. of Modules: 6
- Learning hours: Each module 30 contact hours
- Total learning hours: 6 x 30 hours = 180 hoursced Diploma in Hospitality and Tourism Management’ and may progress to a Degree Programme.
Mode of delivery
Lectures, case studies and exercises, class discussion, presentations.
teacher student ratio
1 : 80
Industrial attachment programme
Industrial Attachment is part of students’ educational development. This enables theoretical learning in the classroom to be applied to practical learning situations and encourages application of theory and knowledge in appropriate context. Industrial Attachment applies to all students. Students who are already working may produce a letter from their respective employers to show minimum six months work experience in the relevant industry (subject to Schools approval) for exemption to IA.
To be eligible for Industrial Attachment a student must have passed a minimum of 4 modules during their programme of study.
Students who commence an Industrial Attachment and subsequently fail to complete this will be deemed as failed.
The Industrial Attachment is considered to be an integral part of the Advanced Diploma. In the unlikely event that a student cannot be placed for IA, LSBF will allow the student to complete a 5000 word Project in a maximum of 2 months.
Where students specifically request they may be granted the option of completing 2 Elective modules rather than undertake the Industrial Attachment (subject to Academic Board approval). Students are to provide supporting reasons for this option. Students must still meet the same eligibility requirements (4 passes) to take the Electives.
Learning Outcome Industrial Attachment / Project
On completion of Industrial Attachment/ Project students will be able to:
Understand how every individuals can take personal responsibility to reach the objective of the organisation
Understand the importance and role of a hospitality industry during the actual work experience
Understand how to overcome issues and problems faced by the industry on a day to day basis
Knows about the standard practices and general laws of the industry and how they impact the business
Demonstrate and establish interest in the activities and task given by applying the knowledge and skills learnt in school
TUTION FEES
SGD $6,104.00 (inclusive of GST) for local students