OVERVIEW
About This Programme
The Diploma in International Hospitality Management is developed by London School of Business and Finance (LSBF) as a first-year programme towards a progression route for students aiming for a higher qualification in the field of hospitality management. Students have to attend a programme of study of not less than 264 guided learning hours and may be selected to undergo on-the-Job Training of 6 months in an established hospitality establishment in Singapore. Failing which, students will prepare and submit a written project within 3 months.
Throughout the programme, students are fully supported and their development checked frequently by progress assessments. Student performance and satisfaction is monitored to ensure that the programme meets students’ academic and personal development needs; and industry contacts ensure that the programme is relevant and suitable for the demands of a career in hospitality management.
CIMA and ACCA accredited degree
8 month | fulltime
fast track degree
Practical and theoretic modules
Guided career sessions
MODULES
A programme to designed to explore beyond subject knowledge
By the end of the programme, graduates will be able to demonstrate the accounting and finance related knowledge, which will be further developed and integrated into broader business knowledge, skills and professional values and ethics.
Introduction to Hospitality and Tourism
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Front Office Operations
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Housekeeping
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Food and Beverage Operations
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Food Sanitation, Safety and Health
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Marketing in Hospitality and Tourism Management
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Customer Service
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Organizational Behaviour in Hospitality Industry
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Full programme structure and learning outcomes
Get detailed breakdowns and learn about the advantages of learning with LSBF Singapore.
what to expect
Prepare for a career in Diploma in International Hospitality Management (Mandarin)
Programme Aims
The Diploma in International Hospitality Management awarded by LSBF aim to focus on the latest development in the hospitality industry. It will help the students to identify and understand the techniques and theory implied in the hospitality environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.
Learning Outcomes
A hospitality course is not entirely complete without the On-the-Job-Training (OJT). Therefore our philosophy is to integrate classroom studies with supervised practical work experience directly related to academic and career goals.
- To evaluate and understand the importance of the hospitality industry’s nature
- To develop the professional skills that is acquired in the hospitality industry
- To enable students to make managerial level decision and develop problem solving skills in achieving good customer service
- To always keep up to date on the technological advancement in the hospitality industry
- To motivate students to continue their higher education in the hospitality industry
Each module is equivalent to 15 credit points for a total of 120 credit points plus Industrial attachment.
Skills you will acquire
$92,000+
median Singapore salary for Accounting
483,000+
Singapore job openings in Accounting
75%
of graduates report positive career outcome
programme structure
attendance Requirement:
STP holders: 90%
Non-STP holders: 75%
programme structure and modules
- Introduction to Hospitality and Tourism
- Front Office Operations
- Housekeeping
- Food and Beverage Operations
- Food Sanitation, Safety and Health
- Marketing in Hospitality and Tourism Management
- Customer Service
- Organizational Behaviour in Hospitality Industry
Face to face delivery using a wide-range of teaching modes such as lectures, tutorials, simulations, role-plays, etc.
Assessment method
To achieve a pass grade in this module, students must obtain an overall mark of at least 40%.
Assessment Percentage | Assessment Component | Percentage |
40 % | Written Exam -MCQ | 1.5-hour exam in an exam hall |
30 % | Group Presentation | To do a research or project related to the module- question given by individual lecturers |
15 % | Online Test | Student can attempt it at their comfort provided they must meet deadline given. Test will be MCQ using the Agile Learning LMS |
15 % | Attendance / Class Participation | Students will have to actively participate in class to show their understanding. Attendance will also be monitored. |
Examinations: Examinations will take the form of essay question papers and/or multiple choice question papers.
Industrial Attachment Programme: It is compulsory that students have to undertake Industrial Attachment as part of students’ educational development. This enables theoretical learning in the classroom to be applied to practical learning situations and encourages application of theory and knowledge in appropriate context.
Contact Hours
- Learning hours: 34.5 hrs Each Module ( 11 Sessions of 3 hours Lecture + 1 session of 1.5 hours of exam)
- Total learning hours: 133 hours
mode of delivery
Lectures, case studies and exercises, class discussion, presentations.
Teacher Student Ratio
Teacher Student Ratio 1 : 60
graduation requirements
All students are required to pass all the modules in this programme.
Exit Award:
Where students are unable to complete the programme, they may be given the option of an Exit Award if they meet the following criteria:
- Passed 4 modules
In such cases, the students will be awarded the following:
Certificate in International Hospitality Management (Mandarin)
STUDENT SUPPORT SERVICES
Why choose LSBF for your education
Study Materials
Students will receive study materials after they have made full payment for their programme. Replacement of study materials is subject to additional charge.
Student Portal
Students have access to the Student Portal. It is a useful site where the course information and learning materials are available for students’ easy reference.
Accessible Faculty
Students may contact their lecturers directly via email outside the lecture hours for any academic related queries.
Recorded Lectures
We will show compassion and care to all stakeholders as we believe the journey is as important as the outcome.
ELIGIBILITY
Who can apply for this programme
Who can apply for this programme
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minimum age
Minimum age: 18 years
Minimum Academic Entry Requirement:
- Four ‘GCE O’ levels (min C6) or equivalent, or
- Three ‘O’ levels and 1 ‘A’ level, or
- Completion of the equivalent of Year 10, or
- Completion of appropriate Foundation/Certificate programme, or
- Mature Entry Route (MER) minimum age of 21
Minimum Language Entry Requirement:
Students with non-standard entry requirements (e.g., other PEI qualification, lack of equivalent Year 9 in home country, Mature candidates will be assessed on a case-by-case basis subject to approval of the Academic Board.
TUTION FEES
(Prices inclusive of GST)
SGD 6,104.00
(local students)
SGD $8,074.07
(International students)